Sunday, April 7, 2019 • Pescadero, CA • Course Map
In keeping with the event’s title — and the pride of the local agriculture industry — every finisher is presented with a real artichoke at Pescadero’s Artichoke Half Marathon & 10K, which takes runners on a tour of this town just off the gorgeous windswept Pacific coastline in Northern California, just down the road from Half Moon Bay and a couple hours’ drive from the nearby San Francisco Bay Area.
Run along a course that’s fast and flat, the race usually enjoys mild, sunny weather thanks to its spring slot in the region’s road race schedule.
Runners start the out-and-back course for the race at Duarte’s Taven, which lies at the intersection of Pescadero Creek Road and Stage Road, just a few minutes’ drive from the coastline and the Pescadero State Beach area.
Though most of the course takes runners along paved country roads with a number of rolling hills, the scenic race course through the beach and coastal areas also includes three miles of trails, for runners who enjoy more of a challenging, off-road run.
Race Weather & Climate
Nestled along the coastline of Northern California, about an hour’s drive from San Francisco to the north and just a few miles from nearby Half Moon Bay, Pescadero typically sees mild to occasionally warm temperatures mostly year-round.
On race day (April 7), the average low is 42°F and the average high is 62°F.
- 2018 Artichoke Half Marathon Results
- 2017 Artichoke Half Marathon Results
- 2016 Artichoke Half Marathon Results
- 7:30 AM – half marathon
- 7:40 AM – 5K, 10K
- $50 – $60 for the half marathon
- $30 – $35 for the 5K
- $40 – $45 for the 10K
To reserve your spot in the spring 2019 running of Pescadero’s Artichoke Half Marathon or 10K race, register online at TheSchedule.com here.
Official Race Website
Ever run in the Artichoke Half Marathon? Share your impressions here, or post your review in the Comments below.