Within a few years an industry was born, and California experienced a kind of second “Gold Rush” (after the 1849 one) as would-be fruit growers poured into the state, and began growing lush groves of oranges, lemons, and many other fruits.
From the starting line on Victoria Avenue, runners head first northeast for the first mile, and then turn right onto Adams Street, and then again onto Cleveland Avenue.
These first few miles unfold along a very gradual ascent as runners make their way south toward the California Citrus State Historic Park, a 248-acre park that’s bisected by the Gage Canal, and is really an open-air museum for the state’s citrus industry.
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