The race takes runners along a route that begins on Pickett’s Lane overlooking the shore of South Beach on the southern end of the island, inside San Juan Island National Historical Park, which spans more than 2,000 acres of the island.
(An interesting historical note: the park’s environs were once jointly occupied by both American and British troops in the 1860s, thanks to a border dispute triggered by the death of a pig — yes, you read that right, it was called the Pig War. The dispute was finally resolved in 1872, and the last American troops left the island in 1874.)
Stunning views. Back to the race, runners will get to see much of the interior of the island and the national historical park as they make their way westward and northward, along Cattle Point Road, False Bay Drive, Bailer Hill Drive and Little Drive.
Runners will experience mostly gentle elevation change over the race’s 13.1 miles — from the starting line elevation of about 34 feet above sea level, the course peaks at just over 220 feet and finishes at just a few feet above sea level, when you cross the finish line on Little Island, overlooking the waters of North Bay.
Along the way, you’ll get to take in some truly stunning scenery, from sweeping valleys dotted with cattle and sheep to windswept fields and oceanside highways swaying with sea oats, to thick forests and perhaps even an orca or two out in the water as you run along the bays.
‘Community entry’ to save money. The race is open to runners and walkers, and organizers plan to offer what they call “community entry” spots for those who’d like to run the race but can’t afford the full entry fee. These spots, five of which will be offered, will go for $45 each — see the race website for more details here.